Recipe

Pepper Pot Soup Recipe


Pepper Pot Soup Recipe Lukie4 / All my dishes
2 years, 11 months ago
This is a heart dish for the whole family!
Prep:20m Cook:160m Servings:9

Lukie4

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Ingredients
  • 1 lb. of honeycomb tripe
  • 5 diced slices bacon
  • 1/2 c. of chopped onion
  • 1/2 c. of chopped celery
  • 3 chopped leeks
  • 2 diced green bell peppers
  • 2 qts. of beef stock
  • 1 peeled and diced large potato
  • 2 diced large carrots
  • 1 bunch of chopped fresh parsley
  • 1/4 tsp. of dried thyme
  • 1/2 tsp. of dried marjoram
  • 1/2 tsp. of ground cloves (optional)
  • 1/4 tsp. of crushed red pepper flakes
  • 1 bay leaf
  • 1 teaspoon ground black pepper
  • 4 tablespoons margarine
  • 4 tablespoons all-purpose flour

Directions
  1. First you want to put meat in pan and cover with water.
  2. Let this boil and just turn off heat.
  3. You want to let the meat to cool in the water then draine.
  4. Cut your meat in in 1/4 in.
  5. Now in a large pan, saute bacon until crisp.
  6. Then you can saute onion, celery, leeks, parsley, and the green peppers.
  7. Pour in the beef stock, thyme, marjoram, cloves, red pepper flakes, and pepper.
  8. This needs to come to a boil before you turn down to low.
  9. Let this cook cook for about 2 min.
  10. Then you can add in the potatoes, and carrots, cooking for approx. 20 more min.
  11. Now you want to to make a roux by adding flour into a heated pan with melted butter.
  12. Whisk this together and then add into the soup.
  13. The soup will need to simmer until thickened.
  14. Ladle up and serve!

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