How to make it

  • First you want to put meat in pan and cover with water.
  • Let this boil and just turn off heat.
  • You want to let the meat to cool in the water then draine.
  • Cut your meat in in 1/4 in.
  • Now in a large pan, saute bacon until crisp.
  • Then you can saute onion, celery, leeks, parsley, and the green peppers.
  • Pour in the beef stock, thyme, marjoram, cloves, red pepper flakes, and pepper.
  • This needs to come to a boil before you turn down to low.
  • Let this cook cook for about 2 min.
  • Then you can add in the potatoes, and carrots, cooking for approx. 20 more min.
  • Now you want to to make a roux by adding flour into a heated pan with melted butter.
  • Whisk this together and then add into the soup.
  • The soup will need to simmer until thickened.
  • Ladle up and serve!

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