Peach Salsa Dip
From notquitevegan 15 years agoIngredients
- 2 pkgs cream cheese (I use the low fat or no fat kind) shopping list
- shredded cheddar cheese shopping list
- Mrs. Renfros peach salsa (or any salsa you prefer... if you are near Door County, WI, the cherry salsa is Amazing!) shopping list
How to make it
- Spread cream cheese in the bottom of a baking pan
- top with peach salsa
- add shredded cheese on top
- Put in 350 oven for approx 20 minutes or until top is melted and sides are bubbly.
- Serve with tortilla chips
- Microwave:
- You can put the same pan in the microwave and nuke for approx 5 minutes.
- Single serving:
- Spread some cream cheese in the bottom of a bowl, cover with salsa, sprinkle cheese and microwave for a minute or so. Eat with tortilla chips.
People Who Like This Dish 2
- goodeat Benton, MO
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- notquitevegan Waukesha, WI
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