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Ingredients

How to make it

  • 1. Re-cut the brussel sprouts ends
  • Slice brussel sprouts in half to create a flat surface.
  • Heat olive oil in 10-in skillet. Sprinkle salt on bottom of skillet
  • Place brussel sprouts flat side down on skillet
  • Saute until soft and bottom of sprouts are carbonized
  • When easily penetrated by a sharp fork, place brussel sprouts on a plate which has been liberally sprinkled with basalmic vinegar, so that each half-sprout has vinegar on it
  • If lots of leaves of the brussel sprouts fall away in cooking, these can also be further saved and sauteed in more oil to create brussel chips. Also very delicious

Reviews & Comments 1

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    " It was excellent "
    aussie_meat_pie ate it and said...
    I like the idea of lemon infused oil - great recipe.
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