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Home Grill Grill Lime Sauce With Ground Allspice

Leek and Mushroom pancakes Recipe

Ingredients

How to make it

  • Prepare the pancake batter and put aside
  • In a saucepan fry the leek until soft then add mushroom and fry till cooked
  • Add the butter and when it's all melted add the flour and cook for a couple of minutes stirring continuously. (add more flour if the mix looks too 'soggy')
  • Take off the heat and add half of the milk a little at a time. Add the mustard and return to the heat.
  • Bring to the boil stirring continuously and add more milk as required to get the right consistency.
  • Grind plenty of peepercorns into the mix and leave on a low heat
  • Make a plate sized pancake
  • Put it on a plate. Spoon the filling on to one half, sprinkle parmesan on top and fold the pancake over.

People Who Like This Dish 3
Reviews & Comments 2

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  • bbillyd 15 years ago
    You go for it Alpatti. I'm a veggie but enjoy! ;-)
    Was this review helpful? Yes Flag
    " It was excellent "
    a1patti ate it and said...
    This would make a great side for grilled chicken or steak!
    Was this review helpful? Yes Flag

The Cook

bbillyd Hastings, GB

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