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vienna sausage appetizer Recipe

Ingredients

How to make it

  • 1. Cut slits into sausages
  • 2. combine mustard & mayo
  • 3. spread a little into each slit
  • 4. place a slice of dill pickle
  • 5. secure with a toothpick
  • 6. keep refrigerated until served

People Who Like This Dish 2
Reviews & Comments 2

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  • selna 14 years ago
    i will make this for my sister's (her name is jessica/jessie-her nickname was gonna be jessa but my mom just started to nickname her jessie!) birthday party coming up in 2 weeks! thanks for sharing jessa! 5 forks!
    -selna
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Had this very sanwich the other day{tasty little morsels arent they. high5 thanks
    Was this review helpful? Yes Flag

The Cook

jessa Cagayan De Oro City, PH

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