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Home Indian Breakfast

Anchovy Zucchini Boats Recipe

Ingredients

How to make it

  • Place whole zucchini in boiling, salted water and cook for 3 minutes. Drain and refresh under cold running water
  • Trim ends and cut lenghtways. Scoop out seeds with a teaspoon and discard
  • Drain anchovy fillets, reserving the oil. Mix oil from the anchovies with the olive oil, parsley, basil or oregano, garlic, salt and pepper to taste. Be careful with salt as the anchovies are very salty.
  • Spoon the dressing over the zucchini. Cut anchovy fillets into strips and arrange them over the zucchini. A criss cross pattern looks nice.
  • To serve: Arrange the boats on a platter and garnish with capers, parsley sprigs and lemon flowers or wedges

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Reviews & Comments 1

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  • 22566 15 years ago
    Thank-you for this very nice first recipe,looking forward to many more.

    It's a shame that the anchovy has gotten a bad rap through the years...

    Just hand off a bottle of Worcestershire to a burley grill master and tell them that they just slathered anchovies over their holy grail of a beef steak and the look of cofusion should be clicked in time.

    I hope you enjoy your stay here,there are many good recipes and even greater people.

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag

The Cook

jol Melbourne, AU

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