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How to make it

  • Defrost your deer in water - soak in milk or what ever you like to draw the blood out - place in Marinating bowl poor Worchestershire Sauce A1 steak sauce in and mix up and make sure its well coated add a little of the louisiana hot sauce in while mixing - sprinkle seasoning on both sides while mashing it into the deer meat - add the sesame seeds last to hold in the flavor get the grill hot cook tell done.... shorter u can cook it without drying it out the better the flavor..

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