Tuna Pot Pie
From windy1950 14 years agoIngredients
- 2 unbaked pie crusts shopping list
- 1 12 oz can, drained & flaked tuna shopping list
- 2 cups thick white sauce shopping list
- 2 tbsps chopped pimiento shopping list
- 1 cup finely sliced celery shopping list
- celery salt, to taste shopping list
- 1 tsp white pepper shopping list
How to make it
- Line 9- or 10-inch pie plate loosely with one of the pie crusts.
- Combine remaining ingredients in a large bowl and mix thoroughly. Pour into pie plate. Vent top crust and place on top of mixture in pie plate. Trim, turn edges under and flute.
- Bake in a 350F deg oven for 1 hour or until golden brown. Let set for 15 minutes to make the pie easier to slice. Serve very warm.
People Who Like This Dish 5
- melliegirl Ladysmith, South Africa
- momo_55grandma Mountianview, AR
- maciek Mississauga, CA
- clbacon Birmingham, AL
- crazeecndn Edmonton, CA
- windy1950 Flint, MI
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The Rating
Reviewed by 1 people-
Better homade yeah! high5 thanks bunches
momo_55grandma in Mountianview loved it
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