How to make it

  • In one large pot, saute chopped onions in margarine until soft. Add the mushroom soup and the 3/4 cup liquid, and stir until blended. Add the meatballs and heat through.
  • Meanwhile, in another large pot, cook the noodles per package directions. Drain, and then add noodles to the pot with the soup and meat. Adjust seasoning, stir.
  • Garnish with a dollop of sour cream, if desired.
  • Serve with a cooked vegetable or salad.

Reviews & Comments 2

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  • 22566 8 years ago
    Thank-you...this would be nice to double and take to a last minute,bring a dish,dinner invitation.

    Kind Regards

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    " It was excellent "
    momo_55grandma ate it and said...
    Fantastic! and quick meal thanks for sharing high5
    Was this review helpful? Yes Flag

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