How to make it

  • Preheat oven to 375 degrees. On a rimmed baking sheet,toss to combine the sweet potato and carrot pieces with oil,brown sugar and salt. Pour 1 c broth over vegetables.
  • Bake until liquid is entirely absorbed and vegetables are caramelized,45-55 mins.,stirring once or twice during cooking
  • Puree roasted vegetables in processor with cream cheese and the remaining 1/2 c broth. Return to pan to reheat. (Add more broth to loosen if needed). Garnish with chopped parsley!

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    " It was excellent "
    heartbrazil ate it and said...
    This sounds delicious! 5 stars!
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