How to make it

  • In a large soup pot, heat the oil over medium heat. Add onion and celery, cover, and cook until softened about 3-5 minutes.
  • Add broth and the sweet and white potato pieces, bring to a boil.
  • Once boiling, reduce heat to low and simmer, uncovered until the vegetables are done (about 30 minutes).
  • Puree the soup in the pot with an immersion blender, or in a blender, or food processor, in batches if necessary.
  • Return to the pot.
  • In a small bowl blend peanut butter with approx 1-2 ladles of soup. Return mixture to pot and stir.
  • Stir and season with cayenne, sea salt, and nutmeg. Be careful the cayenne will make this recipe spicy so tread lightly.
  • Stir in soymilk, if soup is too thick add a little more.
  • To add color to this dish and a little more texture, you can use frozen spinach, thawed and drained. 1-2 cups in the blender will chop it fine. You don't want to puree it completely. Add to the soup.
  • I like it with the spinach my son does not.
  • Enjoy!

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  • lelumarsha 9 years ago
    The Avatar is my dear black lab puppy when she was just a little sprout. ;)
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    " It was excellent "
    tucky ate it and said...
    Looks delicious1
    5 forKs
    I love your avatar! very sweet!
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