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Raghavdas Laddoo Recipe

Ingredients

How to make it

  • METHOD:
  • 1.Roast the grated coconut and mawa separately.Take care that they do not change the colour. Let the two come to the room temperature. 2. Then take half of the ghee and roast the semolina in it till it gives a peculiar smell of roasting. At this stage sprinkle milk on it, effervessence is seen and it is ready . Let it cool.
  • 3. In a big bowl, now mix all the ingredients except for dessicated coconut.
  • 4. Make laddoos, small balls,
  • from the mixture.
  • 5. Roll the laddoos in dessicated coconut. Serve.
  • 6. Approximately twenty to twenty two laddoos can be made of medium sized. These laddoos can remain for four to five days when kept outside and if refrigerated they last for fifteen to twenty days.
  • 7. Though high in calories the laddoos are tasty and delicious, sufficient to overcome hunger, very nutritious for kids......!!!

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The Cook

pveens Mumbai, IN

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