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Ingredients

How to make it

  • Heat butter/oil in large skillet on medium heat.
  • Add garlic and let brown, about two minutes.
  • Season pork with salt, pepper and cumin.
  • Place pork in pan, allowing one side to brown, about three minutes.
  • Turn over pork.
  • Dump in Rotel and squash, spreading it out around the pork and mixing it with the garlic.
  • Cover and turn down heat by half.
  • Cook until pork is cooked through, about eight to ten minutes.
  • Serve immediately with rice or nothing at all. Makes a great low carb meal with a salad.

Reviews & Comments 2

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    " It was excellent "
    txbackyardcook ate it and said...
    PORK RULES! KICK IT UP BABY!........ YOU GET MY 5+!
    Was this review helpful? Yes Flag
  • roseybear 4 years ago
    I'm gonna try this with some boneless chops that I'll slice into thinner slabs and then pound with my new meat pounding thing.
    Was this review helpful? Yes Flag

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