Ingredients

How to make it

  • 1. Blend together the milk, sugar, cocoa powder and cornflour with a whisk until a smooth paste has formed.
  • 2. Transfer the mixture to a saucepan and heat over a medium heat until the mixture begins to boil.
  • 3. Reduce the heat and simmer for 2 minutes.
  • 4. Remove the pan from the stove and add the butter. Stir the butter until it melts and blends into the sauce mixture.
  • 5. Finally, add the vanilla essence and the cream and stir well.
  • » Serve the sauce warm with your favourite pudding / ice cream etc

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