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Home Flank Steak With Sirloin Steaks

Chocolate Mouss Recipe

Ingredients

How to make it

  • Melt chocolate over pan of boiling water. Add butter, milk, coco powder and mix well
  • Now beat eggs with caster sugar very well till they turn fluffy.
  • Then add vanilla essence.
  • Fold the chocolate mixture into the egg mixture and add gelatin very gradually .
  • Then fold in the whipped cream Chill till firm or set
  • Decorate with fresh cream and chocolate decorations

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The Cook

cmcocktail Karachi, PK

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