How to make it

  • Add salt to curd and mix.
  • Bring milk to a boil and add curd mixture and stir.
  • Keep on fire till curd separates.
  • Let it cool for a little while.
  • Put a wet muslin cloth in the Cheese.
  • mold and pour the mixture in it.
  • Cover with the lid and press lightly so all the water drains out. Cool. Cut in slices and serve.
  • (Chopped parsley, crushed garlic, crushed black pepper or roasted crushed cumin can be added to flavour the paneer).

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