Gunpowder Grilled Amberjack Steaks
From smokinrick 15 years ago
- 15-20 minutes to make
- Serves 4
This Fish dish is quick and easy to do and goes great with a side of cole slaw, hushpuppies , frys or cheese grits and your favorite drink.
Ingredients
- nice steak of amberjack or other favorite grilling fish shopping list
- wash fish off and leave moist shopping list
- sprinkle both sides with Sure Shot Sid's Gunpowder seasoning shopping list
- lay out on grilling plank or screen or baking pan or black iron skillet shopping list
- cover with pineapple tidbit pieces shopping list
- sprinkle over with lemon or orange grated peel shopping list
How to make it
- Which ever way you choose to cook this fish is easy and quick
- just don't leave on grill or in the oven at 350 degrees to long
- about 15 to 20 minutes depending on the thickness of the meat
- meat will be white and flaky and delicious
- serve hot
People Who Like This Dish 3
- clbacon Birmingham, AL
- badboyj555 Toronto, CA
- smokinrick Tallahassee, FL
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