Lemon Artichoke Pesto
From clhurley 14 years ago
- - to make
- Serves 8
I whipped together this wonderful pesto one night when the family came over, and they loved it so much I ended up giving it as Christmas gifts later that year! It's super easy and incredibly delicious. Great on homemade crostini!
Ingredients
- 12 oz. jar marinated artichoke hearts, oil reserved shopping list
- 1/3 – 1/2 cup freshly grated parmesan cheese shopping list
- 1/3 – 1/2 cup walnuts shopping list
- zest of 1/4 lemon shopping list
- juice of one lemon shopping list
- fresh parsley, if desired shopping list
How to make it
- Blend artichoke hearts, parmesan cheese, walnuts, lemon zest, and lemon juice together in a food processor.
- Add reserved artichoke oil til you reach the desired consistency. Add parsley, if desired.
- Garnish with a sliver of lemon and a walnut or so!
People Who Like This Dish 6
- danishmama Tnder
- mjcmcook Beach City, CA
- marpar Copenhagen, DK
- clbacon Birmingham, AL
- crazeecndn Edmonton, CA
- clhurley Memphis, TN
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mjcmcook
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" It was excellent "