Herbed Pork Tenderloin
From gardener 14 years ago
- 25 minutes to make
- Serves 4
An easy to prepare, minimum ingredient, simple to cook, low-fat but very tasty pork dish needing no additional sauce or condiments. We love pork tenderloin and keep making recipes we find but always come back to this one.
Ingredients
- 1 pound pork tenderloin shopping list
- 1/4 cup finely chopped mixed fresh herbs such as rosemary, thyme, sage, cilantro and parsley shopping list
- Freshly ground salt & black pepper shopping list
How to make it
- Preheat oven to 450 degrees.
- Trim pork tenderloin of excess fat.
- Spray pork with nonstick cooking spray.
- Spread the fresh herb mixture over the top of the meat.
- Apply cooking spray to small shallow roasting pan and place pork in it,tucking thin end of tenderloin under to ensure even roasting.
- Roast until an internal thermometer reads 155 degrees, about 20-25 minutes,
- Allow to stand for 10 minutes, allowing the temperature to reach 160 degrees.
- Slice thinly.
People Who Like This Dish 4
- pleclare Framingham, MA
- kesara Tempe, AZ
- clbacon Birmingham, AL
- crazeecndn Edmonton, CA
- gardener Plant City, FL
- Show up here?Review or Bookmark it! ✔
pleclare
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "