Ingredients

How to make it

  • Dissolve yeast in sugar
  • add the oil, water,
  • salt
  • and flour gradually.
  • Knead it until it forms a soft dough.
  • Separate into 25 balls, in a floured table.
  • Do not expect to grow, go open it and roll filling,
  • closing and then putting on floured baking sheet and pre-heated oven 180 °
  • Once sweeten the bottom, turn them and when golden brown on low heat, removing them from the oven.
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