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Tres Leches Pudding Recipe

Ingredients

How to make it

  • Combine the corn starch and a little of fresh cream, stir until dissolve.
  • Combine coconut milk, condensed milk and remaining cream in a saucepan. Place over medium heat. Cook, stirring constantly, for 5 minutes or until hot (do not allow to boil). Remove saucepan from heat.
  • Whisk egg yolk, and corn starch dissolved until well combined.
  • Return mixture to saucepan over low heat. Cook, stirring constantly, for 15 to 20 minutes or until custard thickens and coats the back of a metal spoon (do not allow custard to boil, as it might curdle).
  • Pour in small bowls and cover the surface with plastic wrap to prevent a skin forming.
  • Allow to cool.Sprinkle with browned grated coconut

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The Cook

sylviahelen Buenos Aires, AR

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