How to make it

  • Preheat oven at 325.
  • In medium frying pan, cook onion in butter till soft and add chicken.
  • Brown chicken till cooked through (no longer pink).
  • Add half of the packet of taco seasoning and 1/2 cup of water. Cook on medium heat till most of the liquid is absorbed.
  • In a medium bowl/pot add the rice, tomatoes and half the packet of taco seasoning/ mix well.
  • Take your burrito shells and smooth on a thin layer of sour cream in the center of each burrito(if desired, otherwise skip) followed by a spoonful of rice, chicken, ranch and topped with shredded Mexican cheese.
  • Wrap each burrito and place on non stick cookie sheet and place in center of oven for approximately 15 minutes. (4-5 minutes longer if crunchy shell is desired.)
  • Remove from oven and allow to cool about 5 minutes.
  • Serve and enjoy!

Reviews & Comments 2

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    " It was excellent "
    mjcmcook ate it and said...
    'SPOT-ON' recipe with DELISH Flavors
    all rolled up into a Tortilla~!
    I am sure that my Family will
    'Fall-in-Love' with this recipe~(^_^)~
    Was this review helpful? Yes Flag
    " It was excellent "
    asmith ate it and said...
    Sounds great!
    Was this review helpful? Yes Flag

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