Salt amp Pepper Popcorn
From beckys 14 years agoIngredients
- 1/4 cup popcorn kernals shopping list
- 2 tbs olive oil shopping list
- Celtic sea salt shopping list
- pepper shopping list
- cayenn pepper shopping list
How to make it
- Place a large saucepan over high heat.
- Warm the olive oil until a kernal will 'sizzle'.
- Add propcorn and place a lid on.
- Once popcorn slows down popping, remove from heat and place in a large bowl.
- Add plenty of salt, pepper and cayene to taste.
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