Carrot dip
From ezeecook 14 years ago
- 5 minutes to make
- Serves 46
I have used grated carrots and reduced coconut from an original recipe and it is now a nutritious one. Use it as dip with vegetable sticks,as spread, chutney or with rice.
Ingredients
- onion-2 shopping list
- Green chillies-4 shopping list
- coconut,grated-2 tbsp shopping list
- carrots-2 shopping list
- tamarind paste-1/4 tsp shopping list
- salt to taste shopping list
How to make it
- Peel onion and chop it and green chillies.
- Peel and grate carrots.
- In a pan heat 1 tbsp oil saute onion and green chillies till soft.
- Cool and grind with coconut,carrots,tamarind and salt into a fine paste.
- Adjust chillies and tamarind to suit your taste.
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