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Chilled Cherry Soup Recipe

Ingredients

How to make it

  • First you wan to take a pan over medium flame and cherries, wine, zest, sugar, honey, cinnamon stick, 1/2 cup water, salt and pepper.
  • Then you can stir this for about 1-2 min.
  • Now you wan to let his boil, before reducing flame to low to reduce your liquid(15 min)
  • Then you will take a small small bowl, whisk together your cornstarch and 1/4 cup water.
  • Then you can whisk the cornstarch mixture into the cherry mixture and then let this come to a boil.
  • Its important to reduce heat and keep flame over low at least 10 minutes or until slightly thickened.
  • Then take the soup off the flame.
  • Take the cinnamon out of the soup and place in bowl
  • Puree soup in a blender, one cup at a time until smooth.
  • Now you want to strain the soup with a strainer. Put soup in bowl with cinnamon stick.
  • Let this chill completely.
  • Remove and discard the cinnamon stick.
  • Serve with sorbet!

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The Cook

ginger Anderson, CA

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