How to make it

  • preheat oven to 350
  • melt butter in a large skillet over medium heat, add the chopped apple, cook and stir about 5 min, until the apples are crisp/tender
  • add water and stuffing mix, cover and let stand 5 min., toss lightly
  • spoon the stuffing mixture onto the cut side of the loin within 1/2 of all the edges
  • roll up like a jellyroll, starting at one of the short ends
  • place seam side down in a lightly greased roasting pan
  • bake for 45 minutes
  • mix syrup, mustard, rosemary, spread over meat
  • arrange apple wedges around the roast
  • return to oven bake for 35 minutes more
  • remove from oven, let rest 15 minutes before slicing to serve.

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