Ingredients

How to make it

  • Remove skin from chicken parts
  • Brown chicken in oil then remove from skillet
  • Cut peppers and dice onion while chicken browns
  • Add peppers and onion to skillet and saute them
  • Add salsa to skillet
  • Put chicken back in skillet, bring to a boil,add some water if needed
  • Add garlic and chili or cumin powder to mixture
  • Put rice on to cook
  • Add cream of chicken to salsa, reduce to low heat
  • Shred cheese
  • When rice is done, put in a casserole/serving dish
  • Pour sauce/peppers and onions over rice
  • Sprinkle with cheese
  • Arrange chicken on top of rice and serve

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