Southern Mushroom Soup
From aalweh 14 years ago
- 20 minutes to make
- Serves 4
A delicious mushroom soup...Enjoy
Ingredients
- 2 cups chopped fresh mushrooms shopping list
- 1 small onion, chopped shopping list
- 2 cups chicken broth shopping list
- 3 tablespoons butter, melted shopping list
- 3 tablespoons all-purpose flour shopping list
- 1 1/2 cups milk shopping list
- 1/2 cup heavy cream shopping list
- 1 pinch salt and pepper to taste shopping list
- 4 slices white bread, toasted shopping list
- 1 tablespoon softened butter shopping list
- 1 cup shredded sharp cheddar cheese shopping list
How to make it
- In a large saucepan, combine the mushrooms, onion and chicken broth. Bring to a boil, then simmer covered for 15 minutes over low heat.
- Stir together the melted butter and flour to make a paste. Stir the paste into the pan with the vegetables. Increase the heat to medium, and gradually stir in the milk. Continue stirring constantly.
- When the mixture thickens and begins to boil, stir in the cream. Cook over low heat without boiling for about 10 minutes, or until the mushrooms are tender. Season with salt and pepper.
- Ladle the soup into bowls, and trim pieces of toast to fit the bowls. Butter the toast, and place on top of the soup. Sprinkle the cheese over the bread and serve.
People Who Like This Dish 5
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" It was excellent "