Oven Barbeque Southern Style
From alcatel69 14 years agoIngredients
- 1 lg. hunk of pork, fresh ham, shoulder, loin or butt shopping list
- 2 tbsp. butter shopping list
- 2 med. onions, chopped fine shopping list
- 2 lg. cloves garlic, crushed shopping list
- salt shopping list
- 1 can tomato sauce shopping list
- 1 can tomato paste shopping list
- 2 bay leaves shopping list
- 1 tbsp. mustard seeds shopping list
- 1 tsp. oregano shopping list
- 1 tsp. basil shopping list
- 1 tsp. parsley shopping list
- 1 tbsp. sugar shopping list
- 3 tbsp. wine vinegar shopping list
- 3/4 c. red wine shopping list
- 1 tbsp. coriander shopping list
- 1 tsp. chili powder shopping list
- black pepper to taste shopping list
- red pepper shopping list
- 2 bouillon cubes shopping list
- 1 tsp. liquid smoke shopping list
How to make it
- Melt butter, put in bay leaves and mustard seeds. Cook on high until mustard seeds begin to pop. Add chopped onions, oregano, basil and parsley; cook until onion is turning yellow. Add garlic, tomato sauce, tomato paste, salt, sugar and wine vinegar. Stir in liquid smoke. Add bouillon cubes, spices and wine. Stir until bouillon cubes are dissolved. Set oven at 350 degrees. Baste pork on all sides. Cook for 1 hour, basting frequently.
- Reduce heat to 300 degrees, cook for 90 minutes, basting frequently. Reduce heat to 275 degrees, cook 1 hour, basting frequently. Reduce heat to 250 degrees and go to bed. In the morning baste on all sides again, and leave in oven until time to serve. Serve with basting sauce, thinned with water, if desired.
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