How to make it

  • Cut the chicken into small pieces
  • marinate it in the yogurt+corianderpowder+salt +pepper for 20 minutes
  • Heat oil and when hot, stir fry the farlic until lightly brown
  • add the chicken hillies and the water
  • let it slow cook for about 30 minutes or until the chicken is cooked
  • garnish with chopped cilantro

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