How to make it

  • Prepare penne according to pkg
  • heat oil in a large nonstick skillet over medium-high heat
  • add chicken, cumin, oregano, salt and pepper
  • saute until browned
  • add onion, green pepper and tomato
  • saute for 5 mins or until tender
  • add salsa, beans and corn
  • cook until heated through
  • add hot penne to chicken mixture
  • toss
  • sprinkle with cheese and green onion
  • use hot salsa or finely chopped jalopeno for a spicier version

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