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Home Easy French Desserts With Powdered Sugar

greek stewed pork Lagoto Recipe

Ingredients

How to make it

  • in frying pan saute the onions in some oil and then add pork and brown
  • add tinned tomatoes and simmer for 45 mins or until pork is tender
  • remove from heat and stir in crushed walnuts, breadcrumbs ,cinnamon ,allspice and season with salt and pepper
  • now add garlic and simmer for 3-4 mins to combine flavours
  • remove from heat , stir and allow flavours to mingle for 10 mins
  • serve over rice or with a green salad ....enjoy a taste of greece

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The Cook

kalanichtagirl Crete, GB

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