How to make it

  • 1. Heat the oil in a large skillet. Sauté the garlic and yellow onions for about 5 minutes, covered.
  • 2. Add the bell pepper and 2 tbsp of water, cover and cook for 5 more minutes.
  • 3. Add the carrots, broccoli, mushrooms, pepper, coriander, juice, and salt; cook until the mushrooms wilt.
  • 4. Toast the tortillas in another pan or in the oven.
  • 5. Arrange the red onion and zucchini on the tortillas, pour the sautéed veggies on top, and the roll each tortilla. Serve with a side of beans for a complete and nutritious vegetarian meal!

People Who Like This Dish 4
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  • BMikel 8 years ago
    very nice what are you using in times of oil. since it is less 200 c i assume it's olive oil :)?
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