How to make it

  • Boil the water for the spaghettini
  • Add the spaghettini , the asparagus and the garlic to the water, cook for 8-10 min. (depending on if you like el dante or not)
  • strain and put back into pot
  • add olive oil, chili's, 1/2 parmesan cheese, basil
  • serve in bowl's with the rest of the cheese sprinkled on top of each serving.
Served with my "Rustic Chicken Parmesan" Recipe   Close

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