Perogy Casserole
From longstaffc 14 years agoIngredients
- 30 frozen perogies shopping list
- 1 can of Campbells mushroom soup(may need another can if you like lots of liquid in this recipe) shopping list
- 1/2 c. milk shopping list
- 1/2 c. chopped green or red pepper shopping list
- 1/2 c. chopped onion shopping list
- 1 1/2c. cubed sausage or ham shopping list
How to make it
- Grease casserole dish and spread frozen perogies on the bottom.
- In a frying pan fry onions, peppers and sausage or ham until onions and peppers are tender.
- Add this mixture to the top of the perogies and cover with the mushroom soup and milk.
- Mix enough to coat the perogies.
- If you find it needs more liquid you can add more mushroom soup as it cooks.
- Bake covered at 350F for 35 to 45 mins.
- Test perogies at 35 mins. to see if it needs more cooking time.
People Who Like This Dish 4
- minitindel THE HEART OF THE WINE COUNTRY, CA
- tpritch66 Chilliwack, CA
- mjcmcook Beach City, CA
- crazeecndn Edmonton, CA
- longstaffc Saskatoon, CA
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The Rating
Reviewed by 1 people-
sounds good to me i love perogies
minitindel in THE HEART OF THE WINE COUNTRY loved it
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