Ingredients

How to make it

  • Preheat oven to 350 degrees and spray a casserole dish with non-stick cooking spray and set aside.
  • In a large bowl, combine all ingredients except for the butter and breadcrumbs; mix well to combine.
  • Place into prepared baking dish.
  • Melt the butter and combine with the breadcrumbs.
  • Sprinkle evenly over the potato mixture.
  • Bake, uncovered, 30-45 minutes, until golden brown.
  • NOTE: Sometimes I don't have the artichokes on hand, so I just leave them out and it's equally delicious.

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