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Home Red Velvet Cake Made With Butter

Pesto chicken wings Recipe

Ingredients

How to make it

  • Preheat ven to 400-420 degrees
  • Place wings on baking pan (frozen or thawed)
  • Brush Pesto sauce onto wings, and crack pepper over wings
  • Flip over and pesto and pepper other side
  • bake in oven for ten-15 minutes then flip
  • Before putting back in oven spread more pesto and pepper on wings (the side facing up)
  • continue baking for another 10-15 minutes, or until desired crispiness is reached.
  • Remove form oven and serve.
  • ** it is near impossibel to burn these babies as the pesto has so much oil in it- so if you like em crsipy, keep in over for as long as you like.

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The Cook

lowcarber Richmond, CA

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