Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Grilled Squid or Inihaw na Pusit recipe Recipe

Ingredients

How to make it

  • Directions:
  • 1. Wash the squids well. Remove the long thin membrane in the head and body and slit the eyes to bring out the ink. Wash the body cavity well.
  • 2. Place the squid in the bowl.
  • 3. Add all the ingredients all together. Marinate for 1 hour or more.
  • 4. Before grilling, place the squid in barbecue sticks. Keep the marinade sauce.
  • Optional
  • Stuff the squid cavity with a mixture of onions and tomatoes. Sew the ends of the squid so contents to prevent spillage.
  • 5. Prepare the fire.
  • 6. When grill is ready, grill the squid. Use the marinade sauce to baste the squid while it is being grilled.
  • Don’t overcook or else the squid will come out chewy. One just wants it easy to bite and tender.
  • 7. You will know it is cooked when there are few grill marks, the squid is cooked to the center of the body. It takes around 3 to 5 minutes. Just exercise caution not to overcook. You can always check one squid to determine doneness.
  • 7. Serve hot with dipping sauce like soy sauce with sili.

People Who Like This Dish 1
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • junycz 14 years ago
    ...thanks for sharing your yummy recipe,ill definetely try it..high 5 for you..{^_^}
    Was this review helpful? Yes Flag
  • jegski 14 years ago
    wow ang ang sasarap ng mga menu mo ha. nagugutom tuloy ako hehehe. ^_^
    Was this review helpful? Yes Flag

The Cook

chrisz Philippines, Marikina City, PH

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes