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Barley Style Risotto Recipe

Ingredients

How to make it

  • Pre-heat oven to 180 C / 350 F / Gas 4.
  • Soak wild mushrooms, allow 1/2 hour.
  • Melt butter in an oven proof dish with a lid and saute the onion, garlic and celery for 6 minutes.
  • Add the button mushrooms and carrots.
  • Cover and cook for another 5 minutes.
  • Add the barley, stock and soaked wild mushrooms.
  • Bring to the boil and turn off the heat.
  • Bake in the oven for 15 minutes.
  • Add the herbs, stir and add extra water if the dish looks dry.
  • Place back in the oven and bake for 12 minutes with the lid on.

Reviews & Comments 1

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  • 22566 14 years ago
    This sounds very nice.

    Thank-you

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag

The Cook

sufia JP, INDIA

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