BLACK GRAPE SHERBET
From sufia 13 years agoIngredients
- Black grape juice 4 cups shopping list
- cumin seeds 3/4 teaspoon shopping list
- Carom seeds (ajwain) 1/2 teaspoon shopping list
- fennel seeds (saunf) 1 teaspoon shopping list
- Black salt (kala namak) 3 teaspoons shopping list
- tamarind pulp 1 1/2 tablespoons shopping list
- Crushed ice as required shopping list
- Black grapes for garnish shopping list
- green grapes for garnish shopping list
How to make it
- Dry roast cumin seeds, carom seeds and fennel seeds and grind with black salt to a fine powder.Pour the grape juice into a jug;, add the ground spices and tamarind pulp. Mix well. Add crushed ice and mix well. Pour into Old-Fashioned glasses and garnish with grapes.
People Who Like This Dish 1
- quaziefly ALL POINTS
- sufia JP, INDIA
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 0
-
All Comments
-
Your Comments