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Home Porcupine Meatballs Lipton With Basil

LASSI Recipe

Ingredients

How to make it

  • Blend together yogurt and sugar for two minutes in a mixer/blender. Add ice cubes and blend for a minute more. If the mixture is too thick add a little milk and adjust consistency and blend once more. Pour into serving glasses from a height so as to form a foam. Top with malai and serve chilled.

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The Cook

sufia JP, INDIA

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