Ingredients

How to make it

  • Pour in the 1 1/2 cups of water in a sauce pan.
  • Bring to boil.
  • Add the 1 cup of pasta. Stir occasionally for about 15 mins.
  • Add salt to taste.
  • Once pasta fluffs up, drain.
  • While draining, add 1 tablespoon of butter.
  • Add in pasta once butter melts on medium-high heat.
  • Stir frequently.
  • Once pasta absorbs butter, pasta is ready to serve.
  • In plate add the sauce and Parmesan cheese.
  • Enjoy!

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