How to make it

  • Place the cornstarch in a bowl and dredge the hardboiled Quail`s eggs then set aside.
  • In a mixing bowl, combine flour, salt and pepper. Mix well.
  • Dilute the annatto powder or Paprika powder in warm water. Pour in the mixing bowl of flour. Mix well. Add more warm water if necessary to acquire a nice batter texture.
  • Place all the Quail`s eggs in the mixing bowl and gently coat with the batter.
  • Heat enough cooking oil in a pan and deep-fry the eggs.
  • Cook just until the outer part turns orange. Place the fried quail`s eggs in a paper towel.
  • Serve with vinegar.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • lottegiants 8 years ago
    mommylotte is the best!!!
    Was this review helpful? Yes Flag
  • 22566 9 years ago
    Thank-you for this very nice recipe.

    Kind Regards

    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes