Ingredients

How to make it

  • In Each of the zip lock baggs add the steaks and ingerdents
  • **EXCEPT THE GARLIC BUTER AND BLUE CHEESE**
  • For instance in 1 of the ziploc baggs
  • add half of the ingredents
  • 1/2 clove garlic
  • 1 tps pepper
  • 1 1/2 celontro
  • 1 tbs olive oil
  • 1/2 plam full of paperkia
  • 1/2 cup mampel syurp
  • 1 pinch onion powder
  • 2 tbs mustard
  • 3 tbs Warcestershier sauce
  • 1 tps soya sauce
  • LET THE STEAKS SIT FOR AT LEAST 4 HRS TO HAVE THE MEAT BROKEN DOWN BY THE SALT AND MAPEL SYURP
  • When BBQ'ing should know how long to cook your steak on your grill...
  • Every grill is different but there is some easy to use guli line
  • For instance depending on how you like your steak is how long you cook it... the skin between your index finger and thumb is a geat tool to use if unsure
  • when you gently pinch you flesh using your right hand ... the father back you go the the more "done" it is
  • Also making your steak look preety simple (grill marks like in a resturant)
  • Make sure your BBQ is pumping the heat like about 400
  • lay your steak on a angel \
  • in 3.5 min gently lift your steak and angel it another way /
  • You will achive the criss cross look
  • Also important tip of any BBQ if your meat sticks to the grill its not ready to be moved ... your meat will let go when ready
  • WHEN STEAKS ARE DONE
  • DOLLOP OF GARLIC BUTTER ON THE MIDDEL OF STEAK AND SPINKEL BLUE CHEESE CRUMBLES ALL OVER
  • BEST SERVED RIGHT AWAY ALL GOOY AND GOOD !

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