Mixed berry pancakes
From najwax0x0x 14 years agoIngredients
- 1 cup (250g) self-raising flour shopping list
- 1 egg shopping list
- 1 1/2 cups (375ml) buttermilk (see note) shopping list
- 40g butter shopping list
- 200g frozen mixed berries shopping list
- 1 cup (250ml) maple syrup shopping list
- 1 vanilla bean, split shopping list
- mixed berries, extra, to serve shopping list
How to make it
- Place the flour in a large bowl and make a well in the centre. Add the egg and buttermilk and stir until well combined. Set aside for 30 minutes to rest.
- Melt half the butter in a large non-stick frying pan over medium heat. Spoon 1/4 cup (60ml) of pancake mixture into the pan and sprinkle with mixed berries. Cook for 1 minute or until bubbles appear on the surface and pancakes are golden underneath. Turn and cook for 1 minute or until golden underneath. Transfer to a plate and cover with foil. Repeat with remaining batter and mixed berries, greasing pan between each batch.
- Place the maple syrup in a small saucepan. Use a small, sharp knife to scrape the vanilla seeds into the maple syrup and add the bean. Place over low heat and cook, stirring, for 2 minutes or until heated through.
- Place pancakes on serving plates and top with extra berries. Drizzle with maple syrup and serve immediately.
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments