How to make it

  • Bring maple syrup to the boil in a small saucepan over medium heat. Add all berries. Stir to combine. Cover. Cook, stirring occasionally, for 1 minute or until berries are glossy. Transfer to a heatproof bowl. Set aside to cool slightly.
  • Toast waffles until hot and golden. Place onto serving plates. Spoon over berries and syrup. Serve.

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