Caramel popcorn choc tops
From najwax0x0x 14 years agoIngredients
- 1 x 100g pkt natural flavour microwave popcorn shopping list
- 2 x 300g pkts soft caramels (such as Pascall Columbines) shopping list
- 300g butter, chopped shopping list
- 10 bought ice-cream cup cones shopping list
- 200g dark cooking chocolate, coarsely chopped shopping list
How to make it
- Line a baking tray with non-stick baking paper. Cook the popcorn in the microwave following packet directions. Transfer to a large bowl.
- Place the caramels and butter in a saucepan over medium-low heat. Cook, stirring, for 5 minutes or until smooth.
- Pour the caramel mixture over the popcorn and stir to coat.
- Divide the caramel popcorn among the cones and place on the lined tray. Place in the fridge for 1 hour or until set.
- Place chocolate in a microwave-safe bowl. Heat in the microwave on Medium/ 500watts/50%, stirring every 30 seconds with a metal spoon, for 1 minute or until the chocolate melts and is smooth.
- Drizzle a little chocolate over the top of each cone. Place in the fridge for 10 minutes or until set. Serve.
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