How to make it

  • All your veggies should be peeled and washed
  • Chop all veggies into chucnks
  • and place into a large boil of cold water
  • set them to the side
  • in your largest pot bring water and salt beef to a boil
  • let it boil for about 3 hrs
  • straning off half the water
  • now add the veggies into the pot with the salt beef and halfed water
  • add more water and let it boil / simmer untill your serving supper
  • the veggies should be super tender, you chould chop it with a spoon lol
  • this meal is best served with a big turky dinner or big ham dinner
  • in NFLD they have a jigs dinner and
  • when your serving use a ladel with straining holes and save the juices (we call it pot liquer.. if someone isnt feeling well give them a cup of pot liqure all the nuterents from the veggies will make them well!)
  • The juices can be used for anything and everything
  • use some in your gravy, save some in a freezer bag for stews, or chowders, can be frozen for up to a yr !
salt beef or corned beef   Close

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