Fish Cutlets
From tanya_r_m 14 years ago
- 20 minutes to make
- Serves 4
This is a traditional Indian recipe from the state of Bengal. Fish fillets marinated and crumb fried makes for a delicious snack or an appetizer
Ingredients
- 2 by 4 inch fillets of fish (traditionally Bekti is the fish used. This is a fresh water fish) - 8 shopping list
- marinade shopping list
- -------------- shopping list
- juice of 1 lemon shopping list
- cilantro - 1/2 a cup, chopped shopping list
- vinegar - 2 tsp shopping list
- garlic paste - 1 tsp shopping list
- salt to taste shopping list
- *Green chillies - 2, chopped into very small pieces (ref: http://www.freshchannels.com/image/nav/content/fresh_produce/photo/fc_chiliGreen2.jpg) shopping list
- *If these are not available, try a few drops of tabasco shopping list
- For frying shopping list
- ----------- shopping list
- 1 egg shopping list
- 1 cup of breadcrumbs shopping list
- oil for shallow frying shopping list
How to make it
- wash the fillet thoroughly
- soak in lemon juice for about 15 minutes
- discard the juice and rinse out fillets and dry on a paper towel (this helps remove any residual odour)
- coat fillets in cilantro, chillies, vinegar and garlic and keep in the fridge for 15 minutes or more.
- spread breadcrumbs evenly on a work surface.
- Beat egg and keep in a wide bowl
- Dip each fillet in the egg and coat with breadcrumbs
- Heat oil till smoking
- Lower flame and shallow fry till golden brown.
- Place on a sheet of absorbent paper to remove excess oil
- Enjoyed best while hot with tartare sauce!!
People Who Like This Dish 1
- mrjwjohnson Delmar, MD
- tanya_r_m Bangalore, IN
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