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CHOCOLATE STRAWBERRY SHORTCAKES BISCUITS Recipe

Ingredients

How to make it

  • Preheat oven to 400 degrees.
  • In a large bowl, whisk first 5 ingredients.
  • Using electric mixer, beat cream and vanilla in a medium bowl until firm peaks form.
  • Stir cream mixture into flour mixture until moist clumps form. Transfer mixture to lightly floured surface and knead gently until dough forms ball, about 10 turns.
  • Pat dough out to 3/4 inch thickness.
  • Using 3-inch cutter, cut out biscuits until you have 6 biscuits.
  • Place biscuits on prepared baking sheet.
  • Bake biscuits until toothpick inserted into centers comes out clean, about 15 minutes.
  • Transfer to a rack and cool.
  • Stir strawberries, 6 T powdered sugar, and next 4 ingredients in a medium bowl.
  • Cover and chill at least 1 hour.
  • Using an electric mixer, beat chilled heavy cream and sour cream and remaining 2 tablespoons powdered sugar until soft peaks form.
  • Place 1 biscuit on each of 6 plates.
  • Place large spoonful of berries with juices atop the biscuits.
  • Top with whipped cream mixture. Garnish with a sprig of mint.

People Who Like This Dish 2
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    " It was excellent "
    momo_55grandma ate it and said...
    great dessert love it thanks high5
    Was this review helpful? Yes Flag

The Cook

coffeebean53 Charlotte, NC

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